We would like to thank the special efforts and contributions of our sponsors and donors for this years High School Master Chef Culinary Competition. Because of you, our students can compete outside the classroom and challenge their skills like no other test could.
You need a well-rounded education to run a food service operation— especially at a time when consumers are demanding more choices than ever. You need to know not just how to cook, but how to manage people, control costs, and attract customers in an increasingly competitive industry. In our Culinary Management program, you can combine your creativity, your love of food, and your business savvy. You’ll be guided by experienced instructors* from the culinary industry who know what today’s employers are looking for. It’s about creating harmony among the menu, the ambiance, the staff, and the customers. And preparing for a career where you can do what you love, for life.
Eddie V’s charismatic vibe draws you in and holds you close, invites you to be seen, or sit back and just savor. The finest seafood and steaks. World-class wine and service. And live jazz in the V lounge.
Eddie V’s can be found across the country. While each location is unique in its setting, artwork and décor, they all share an unmistakable elegance. Enjoy a virtual visit now. An in-person visit at your earliest convenience.
Want to learn more about becoming a sponsor?
Since 2016 the High School Master Chef Competition has been working in part with the San Diego County Office of Education to provide students in high school culinary arts programs the ability to thrive within their curriculum by coming together and showing off their ability to prepare well thought out dishes in a full kitchen setting outside the traditional classroom. Focusing on increasing opportunities and industry exposure to our students is the goal of our program. Make an impact in the learning experience of a student and become a sponsor today.
Sous Chef ~ $500
Executive Chef ~ $1500
Title Sponsor ~ $3000